Cream Enchiladas
Chicken, Dona Foltz, Family
Ingredients
2 cans cream of chicken soup
1 cup sour cream
1 or 2 cans dried green chilis
filling
2 cups grated cheese
1/2 cup chopped onion
1 box tortillas
1 cup cooking oil
Directions
dip tortilla in hot oil to soften
place cheese filling and 1 tablespoon salso in tortilla
place in shallow pan with remaining cheese
bake at 350 degrees for 20-30 minutes.
boil chicken breasts: de-bone and put in tortillas.